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Hospitality and Tourism Management

Recommended Course Sequence

1st Semester

  • BCOR 199 - Introduction to Business (3 credits)
  • CS 101 - Intro to Computer Applications (4 credits)
  • MATH 126, 129, 153 - College Algebra (3-4 credits)
  • SOCA 101 - Introduction to Sociology (3 credits)
  • GEC - GEC Objective 2B, 3, 5, 9 (3 credits)

2nd Semester

  • ACCT 201 - Principles of Accounting (3 credits)
  • ECON 201 - Principles of Microeconomics (3 credits)
  • ENGL 101 - Composition and Rhetoric (3 credits)
  • MATH 150, 154, 155, 156 - Intro to Calculus or higher (3-4 credits)
  • GEC - Natural Science with Lab (4 credits)

3rd Semester

  • ACCT 202 - Principles of Accounting (3 credits)
  • ECON 202 - Principles of Macroeconomics (3 credits)
  • ECON 225 - Elementary Business/Econ Statistics (3 credits)
  • ENGL 102 - Composition and Rhetoric (3 credits)
  • PSYC 101 - Introduction to Psychology (3 credits)

4th Semester

  • BCOR 299 - Business Communications (3 credits)
  • BCOR 330 - Information Systems and Technology (3 credits)
  • BCOR 350 - Principles of Marketing (3 credits)
  • BCOR 370 - Managing Individuals and Teams (3 credits)
  • GEC - GEC Objective 2B, 3, 5, 9 (3 credits)

5th Semester

  • BCOR 320 - Legal Environment of Business (3 credits)
  • BCOR 340 - Business Finance (3 credits)
  • HTOR 376 - H/T Leadership (3 credits)
  • GEC - GEC Objective 2B, 3, 5, 9 (3 credits)
  • Elective - Unrestricted Elective (3 credits)

6th Semester

  • BCOR 360 - Operations Management (3 credits)
  • BCOR 380 - Business Ethics (3 credits)
  • HTOR 470 - Tourism Management )3 credits)
  • HTOR 471 - Restaurant Operations (3 credits)
  • GEC - GEC Objective 2B, 3, 5, 9 (3 credits)

7th Semester

  • HTOR 772 - Hotel Operations Management (3 credits)
  • HTOR 473 - Social Media CRM (3 credits)
  • HTOR 491 - Professional Field Experience (3 credits)
  • Elective - Unrestricted Electives (4-7 credits)

8th Semester

  • BCOR 460 - Contemporary Business Strategy (3 credits)
  • HTOR 474 - Hospitality Revenue Management (3 credits)
  • HTOR 480 - Event Planning Practicum (3 credits)
  • HTOR 491 - Professional Field Experience (3 credits)

Course Recommendation for
the Greenbrier sequence

1st Semester

  • BCOR 199 - Introduction to Business (3 credits)
  • CS 101 - Intro to Computer Applications (4 credits)
  • MATH 126, 129, 153 - College Algebra (3-4 credits)
  • SOCA 101 - Introduction to Sociology (3 credits)
  • GEC - GEC Objective 2B, 3, 5, 9 (3 credits)

2nd Semester

  • ACCT 201 - Principles of Accounting (3 credits)
  • ECON 201 - Principles of Microeconomics (3 credits)
  • ENGL 101 - Composition and Rhetoric (3 credits)
  • MATH 150, 154, 155, 156 - Intro to Calculus or higher (3-4 credits)
  • GEC - Natural Science with Lab (4 credits)

3rd Semester

  • ACCT 202 - Principles of Accounting (3 credits)
  • ECON 202 - Principles of Macroeconomics (3 credits)
  • ECON 225 - Elementary Business/Econ Statistics (3 credits)
  • ENGL 102 - Composition and Rhetoric (3 credits)
  • PSYC 101 - Introduction to Psychology (3 credits)

4th Semester

  • BCOR 299 - Business Communications (3 credits)
  • BCOR 330 - Information Systems and Technology (3 credits)
  • BCOR 350 - Principles of Marketing (3 credits)
  • BCOR 370 - Managing Individuals and Teams (3 credits)
  • HTOR 376 - Hospitality and Tourism Leadership (3 credits)

5th Semester

  • BCOR 320 - Legal Environment of Business (3 credits)
  • BCOR 340 - Business Finance (3 credits)
  • BCOR 380 - Business Ethics (3 credits)
  • BCOR 360 - Operations Management (3 credits)
  • HTOR 471 - Restaurant Operations (3 credits)

6th Semester

  • BCOR 460 - Business Strategy (3 credits)
  • HTOR 472 - Hotel Operations (3 credits)
  • HTOR 470 - Tourism Management (3 credits)
  • Electives - Unrestricted Electives (5 credits)
  • GEC - GEC Objective 2B, 3, 5, 9 (3 credits)

7th Semester

  • HTOR 491 - Professional Field Experience (3 credits)
  • HTOR 474 - Hospitality Revenue Management (3 credits)
  • GEC - GEC Objective 2B, 3, 5, 9 (3 credits)
  • GEC - GEC Objective 2B, 3, 5, 9 (3 credits)

8th Semester

  • GEC - GEC Objective 2B, 3, 5, 9 (3 credits)
  • HTOR 473 - Hospitality Social CRM (3 credits)
  • HTOR 480 - Event Planning Practicum (3 credits)
  • HTOR 491 - Professional Field Experience (3 credits)