1st Semester
- BCOR 199 - Introduction to Business (3 credits)
- CS 101 - Intro to Computer Applications (4 credits)
- MATH 126, 129, 153 - College Algebra (3-4 credits)
- SOCA 101 - Introduction to Sociology (3 credits)
- Human Inquiry and The Past (3 credits)
2nd Semester
- ACCT 201 - Principles of Accounting (3 credits)
- ECON 201 - Principles of Microeconomics (3 credits)
- ENGL 101 - Composition and Rhetoric (3 credits)
- MATH 150, 154, 155, 156 - Intro to Calculus or higher (3-4 credits)
- Science and Technology with Lab (4 credits)
3rd Semester
- ACCT 202 - Principles of Accounting (3 credits)
- ECON 202 - Principles of Macroeconomics (3 credits)
- ECON 225 - Elementary Business/Econ Statistics (3 credits)
- ENGL 102 - Composition and Rhetoric (3 credits)
- PSYC 101 - Introduction to Psychology (3 credits)
4th Semester
- BCOR 299 - Business Communications (3 credits)
- BCOR 330 - Information Systems and Technology (3 credits)
- BCOR 350 - Principles of Marketing (3 credits)
- BCOR 370 - Managing Individuals and Teams (3 credits)
- Global Studies and Diversity (3 credits)
5th Semester
- BCOR 320 - Legal Environment of Business (3 credits)
- BCOR 340 - Business Finance (3 credits)
- HTOR 376 - H/T Leadership (3 credits)
- The Arts and Creativity (3 credits)
- Unrestricted Elective (3 credits)
6th Semester
- BCOR 360 - Operations Management (3 credits)
- BCOR 380 - Business Ethics (3 credits)
- HTOR 472 - Hotel Operations Management (3 credits)
- HTOR 473 - Social Media CRM (3 credits)
7th Semester
- HTOR 470 - Tourism Management (3 credits)
- HTOR 471 - Restaurant Operations (3 credits)
- HTOR 491 - Professional Field Experience (3 credits)
- Unrestricted Electives (4-7 credits)
8th Semester
- BCOR 460 - Contemporary Business Strategy (3 credits)
- HTOR 474 - Hospitality Revenue Management (3 credits)
- HTOR 480 - Event Planning Practicum (3 credits)
- HTOR 491 - Professional Field Experience (3 credits)
- Unrestricted Electives (4-7 credits)