1st Semester

• BCOR 199 - Introduction to Business (3 credits)
• CS 101 - Intro to Computer Applications (4 credits)
• MATH 126, 129, 153 - College Algebra (3-4 credits)
• SOCA 101 - Introduction to Sociology (3 credits)
• Human Inquiry and The Past (3 credits)

2nd Semester

• ACCT 201 - Principles of Accounting (3 credits)
• ECON 201 - Principles of Microeconomics (3 credits)
• ENGL 101 - Composition and Rhetoric (3 credits)
• MATH 150, 154, 155, 156 - Intro to Calculus or higher (3-4 credits)
• Science and Technology with Lab (4 credits)

3rd Semester

• ACCT 202 - Principles of Accounting (3 credits)
• ECON 202 - Principles of Macroeconomics (3 credits)
• ECON 225 - Elementary Business/Econ Statistics (3 credits)
• ENGL 102 - Composition and Rhetoric (3 credits)
• PSYC 101 - Introduction to Psychology (3 credits)

4th Semester

• BCOR 299 - Business Communications (3 credits)
• BCOR 330 - Information Systems and Technology (3 credits)
• BCOR 350 - Principles of Marketing (3 credits)
• BCOR 370 - Managing Individuals and Teams (3 credits)
• Global Studies and Diversity (3 credits)

5th Semester

• BCOR 320 - Legal Environment of Business (3 credits)
• BCOR 340 - Business Finance (3 credits)
• HTOR 376 - H/T Leadership (3 credits)
• The Arts and Creativity (3 credits)
• Unrestricted Elective (3 credits)

6th Semester

• BCOR 360 - Operations Management (3 credits)
• BCOR 380 - Business Ethics (3 credits)
• HTOR 472 - Hotel Operations Management (3 credits)
• HTOR 473 - Social Media CRM (3 credits)

7th Semester

• HTOR 470 - Tourism Management (3 credits)
• HTOR 471 - Restaurant Operations (3 credits)
• HTOR 491 - Professional Field Experience (3 credits)
• Unrestricted Electives (4-7 credits)

8th Semester

• BCOR 460 - Contemporary Business Strategy (3 credits)
• HTOR 474 - Hospitality Revenue Management (3 credits)
• HTOR 480 - Event Planning Practicum (3 credits)
• HTOR 491 - Professional Field Experience (3 credits)
• Unrestricted Electives (4-7 credits)