For David Sills V, the road to West Virginia University was anything but typical. And, as it turns out, his departure will be just as unique.
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WVU supply chain students tackle global problem of low access to food beginning with project in West Virginia
When you combine West Virginia’s rural disbursement of residents with its less-than-affluent, average demographic, the present day result is that the state has become a desert. That is, a “food desert,” where a large percentage of the state’s population resides significant distances from supermarkets and reliable food sources.