For David Sills V, the road to West Virginia University was anything but typical. And, as it turns out, his departure will be just as unique.
WVU supply chain students tackle global problem of low access to food beginning with project in West Virginia
When you combine West Virginia’s rural disbursement of residents with its less-than-affluent, average demographic, the present day result is that the state has become a desert. That is, a “food desert,” where a large percentage of the state’s population resides significant distances from supermarkets and reliable food sources.